Superoxide dismutase
Superoxide dismutase is an enzyme that catalyzes the dismutation of superoxide radicals into oxygen and hydrogen peroxide. It is an important antioxidant defense in nearly all cells exposed to oxygen.
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Market Availability & Pricing
Superoxide dismutase (SOD) is a commercially available laboratory reagent sold by the Merck Group and its authorized distributors. The product is actively marketed and available for purchase. Pricing for SOD typically ranges from $97.90 to $1,070.00, depending on the unit quantity.
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294 protocols using «superoxide dismutase»
Quantifying Superoxide Anion Release in NHEK Cells
Enzymatic Activity Assay Reagents
salt hydrate (FAD-Na2), β-nicotinamide adenine dinucleotide
2′-phosphate reduced tetrasodium salt (NADPH), Roswell Park
Memorial Institute (RPMI) 1640 medium with
sodium bicarbonate, phosphate-buffered saline (PBS), lithium dodecyl
sulfate (LiDS), CaCl2, sodium chloride, HEPES buffer, sodium
dihydrogen phosphate (NaH2PO4·H2O), phenylmethylsulfonyl fluoride, glycerol, pepstatin, leupeptin,
SigmaFast protease inhibitor cocktail tablets EDTA-free, cytochrome
c from equine heart, hemin, superoxide dismutase, Ampliflu Red (Amplex
Red) and horseradish peroxidase, Triton X-100 reduced, phorbol myristate
acetate (PMA), VAS2870 and VAS3947, kynuramine, and benzylamine were
purchase from Sigma-Aldrich. MCLA was purchased from MedChemExpress.
Cholesteryl hemisuccinate (CHS), dodecyl-β-
(DDM), β-octylglucoside (OG), and n-dodecyl-phosphocholine
(Fos-Choline-12) were purchased from Anatrace. Fetal bovine serum
(FBS), FreeStyle and DMEM (cat. no. 31966047) media, penicillin G,
and streptomycin were purchased from Invitrogen (Carlsbad, CA).
Lettuce and Spinach Lysate Effects on E. coli O157:H7
Two middle leaves and three young leaves from the same mature lettuce heads or spinach bundles were crushed to a fine paste with a mortar and pestle and as separate composite samples based on the age of the leaves. The resulting lysates were centrifuged immediately at 12,000× g at 4 °C for 5 min to pellet cellular debris. The supernatant was filter-sterilized by passing through a 0.45-μm pore-size PVDF (polyvinylidene difluoride) filter (Fisher Scientific, Waltham, MA, USA) and immediately used for inoculation with EcO157 and measurement of H2O2 and carbohydrate concentrations. This method for lysate production was used successfully in our previously published transcriptome study in which EcO157 was exposed to romaine lettuce cellular contents [5 (link)]. For experiments on the remediation of oxidative stress, catalase and superoxide dismutase (Sigma Aldrich, St-Louis, MO, USA) were added to lysates at 150 units/mL and 300 or 3000 units/mL, respectively. All lysates were used immediately for bacterial density measurements and chemical analyses.
The lysates were sampled for EcO157 concentration at 0, 1, 2, 4, and 5 h after inoculation and incubation at 100 rpm at 28 °C to mimic temperature abuse. Plate counts were performed after dilution plating of lysate aliquots onto Luria–Bertani agar containing 100 μg/mL rifampin and plate incubation overnight at 37 °C. Two replicates of composite lysate samples were tested using two different lettuce heads, spinach bundles, or bags of baby spinach. Each lettuce type and spinach were tested in two replicate experiments with plant material obtained from suppliers on separate days. Data from plate counts were used to calculate bacterial density change, here defined as the increase in cell concentration from 0 h at the time of inoculation to 5 h post-incubation.
Investigating Redox-Active Compounds
Synthesis and Characterization of Novel 2-Oxo-PCX Hydrochlorides
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