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220 protocols using d fructose

1

Spectral Characterization of Saccharide Solutions

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d-(+)-Glucose (or d-glucose, anhydrous, ≥99% purity), d-(−)-fructose (or d-fructose, anhydrous, ≥99% purity), and d-(+)-sucrose (or d-sucrose, anhydrous, ≥99% purity) from the Lach-Ner Group, and α-d-(+)-glucose (or α-d-glucose, anhydrous, 96%) from Sigma-Aldrich were used in this study without further purification. Saccharide powders were dissolved and thoroughly mixed in an appropriate amount of distilled water in volumetric flasks to yield concentrations C of 0.25 mol dm−3 ≡ 0.25 M, 0.50 M, and 3.00 M.
Before measuring the spectral responses of d-glucose and d-fructose, their solutions were first left at rest for 24 hours to reach the state of their anomeric equilibrium at a given temperature. Solutions of d-sucrose, which is a non-reducing and therefore mutarotation inactive saccharide, were measured just after 4 hours, only to ensure perfect dissolution. Mutarotation ellipsometric experiments on α-d-glucose were performed right away with freshly prepared solution.
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2

Dose-Response of Colon Organoids to Sugars

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Dose-response experiments using organoids were performed using additional D-(-)-fructose (F0127; Sigma-Aldrich), D-(+)-glucose (G7528; Sigma-Aldrich), sucrose (S0389; Sigma-Aldrich) at 200, 100, 50, 25, 12.5, 3.1, and 0.8 mmol/L concentrations (equaling 225, 125, 75, 50, 37.5, 28.1, and 25.8 mmol/L of glucose, respectively, adding in the base amount in DMEM). Briefly, normal colon organoids were dissociated to near-single cells and plated onto a 24-well plate, with 20-μL domes per well. A total of 500 μL culture medium further supplemented with different concentrations of D-(-)-fructose (F0127; Sigma-Aldrich), D-(+)-glucose (G7528; Sigma-Aldrich), or sucrose (S0389; Sigma-Aldrich) was added to each well at the time of seeding. Media with the supplemented sugars was refreshed every 2 days, and growth was followed up to day 12. Alternatively, normal colon organoids were dissociated to near-single cells and plated onto a 24-well plate, with 20-μL domes per well. A total of 500 μL standard culture medium was added and organoids were allowed to grow to day 5. Media then was changed to media supplemented with additional glucose, fructose, or sucrose at varying concentrations. Growth was followed up for the next 48 hours.
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3

Quantification of Carbohydrates in Flour

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Flour (2.5 g) was dispersed in 25 ml Milli-Q/ethanol mixture (50–50% (v/v)) and centrifuged (10 min, 3000 rpm). The supernatant was filtered (RC HPLC filter, RC Minisart Satorius, Germany) and centrifuged (15 min, 14,000 rpm). A calibration curve was made for D-fructose (Merck) and D-sucrose (Sigma Aldrich). Quantification of carbohydrates (sucrose and fructose) was by HPLC using an Evaporative Light Scattering Detector (ELSD) [25 (link)] and the Alltech prevail Carbohydrates ES 5u 250*4.60 mm column. Flow rate was 0.8 ml/min for 35 min using 100% acetonitrile and deionised water as eluents.
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4

Biochemical Precursor Sourcing

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2‐HPA, 3‐HPA, 4‐HPA, l‐phenylalanine and homogentisic acid were purchased from Sigma‐Aldrich (Steinheim, Germany). PA, l‐tyrosine, d(‐)‐fructose and l(+)‐arabinose were purchased from Merck (Darmstadt, Germany).
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5

Evaluation of Antidiabetic Enzyme Inhibition

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d-(−)-fructose, soluble starch (p.a.), sodium azide (> 99%), potassium iodate (99.5%) were acquired from Merck (Darmstadt, Germany). Acarbose, aminoguanidine hydrochloride (AMG, ≥ 98%), bovine serum albumin (BSA, ≥ 98%), intestinal acetone powder from rat source of α-glucosidase, α-amylase from porcine pancreas (type VI-B), lipase (type II; from porcine pancreas), dl-glyceraldehyde (≥ 98%), β-mercaptoethanol (≥ 99%), sodium carbonate (100%), p-nitrophenyl-α-d-glucopyranoside (α-pNPG), p-nitrophenyl butyrate (pNPB), orlistat and d-(−)-ribose (≥ 99%) were acquired from Sigma-Aldrich (St. Louis, MO, USA). Human aldose reductase (HAR) was purchased from Prozomix (Northumberland, UK) and β-nicotinamide adenine dinucleotide reduced tetrasodium salt hydrate (NADPH, ≥ 97%) from Calbiochem (San Diego, CA, USA). 1-Deoxynojirimycin (1-DNJ; 95–99%) was obtained from Biopurify phytochemicals LTD (Chengdu, China). (+)-Catechin hydrated (> 99%) and quercetin dihydrate (> 99%) were acquired from Extrasynthese (Genay, France) and Riedel-de Haen, respectively.
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6

Phenotypic Characterization of Lactic Acid Bacteria

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The selected strains (OD600 = 1) were inoculated into mMRS broth (1%) to evaluate growth at different temperatures (15, 28, 37 and 45 °C), pH (3.5, 4.5 and 6.5) and salt (4, 6 and 8%) conditions. Each condition was tested separately. The abilities of the strains to ferment various carbohydrates were performed with different sugars including D (+) glucose monohydrate (Sigma-Aldrich), D (-) fructose (Merck), D (+) galactose (Fluka), lactose monohydrate (Merck), sucrose (Merck), maltose monohydrate (Merck), L (+) rhamnose monohydrate, raffinose (Difco), D (-) mannitol (Merck), D (+) mannose (Fluka), D (-) arabinose (Fluka) and D (+) xylose (Sigma Aldrich). For that purpose, each filter-sterilized sugar solution (1%, w/v) was added separately to the tubes including MRS broth prepared without meat extract and glucose. Then each strain (OD600 = 1) was inoculated individually into each tube. Chlorophenol red (0.004%, w/v) was used as the indicator. The control broth was prepared without any sugar.
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7

Cytotoxicity Evaluation of PEG-PVA Hydrogel

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Polyethylene glycol, poly (vinyl alcohol) 87%–89% hydrolyzed, coconut oil, ethylcellulose, hydrochloric acid, anhydrous sodium phosphate dibasic, 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT), Trypsin—EDTA, trypan blue, dimethylsulfoxide (DMSO), camptothecin, potassium dihydrogen phosphate monobasic buffer salt, isoniazid, and phosphate buffered saline powder were purchased from Sigma Chemical Company (St. Louis, MO, USA). D-fructose was obtained from Merck Chemicals (Darmstadt, Germany). The human breast cancer (MCF-7) cell line was purchased from American Type Culture Collection (ATCC, Manassas, VA, USA). Dulbecco’s Modified Eagle’s Medium (DMEM) and fetal bovine serum (FBS) were procured from BD Biosciences (San Jose, CA, USA). All other reagents utilized were of analytical grade and used as received from the supplier.
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8

HPLC-Based Phytochemical Characterization

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HPLC-grade methanol (MeOH), HPLC-grade acetonitrile (ACN), dimethyl sulfoxide (DMSO), sodium carbonate (Na2CO3 > 99%), aluminium chloride (AlCl3 > 99%), D-(+)-glucose, DL-lactic acid (90%), choline chloride (98%), and standard compounds: ethyl-o-vanillin - ISTD (99%), diosmin (95%), rutin (99%), chrysin (99%), morin hydrate (95%), myricetin ( > 96%), apigenin (97%), (–)-epicatechin (99%), (+)-catechin, vanillic acid (97%), syringic acid (97%), trans-p-coumaric acid (98%), o-coumaric acid (98%), ferulic acid (98%), and rosmarinic acid (97%) were purchased from Sigma-Aldrich (St. Louis, MO, USA). Chlorogenic acid (99%), trans-cinnamic acid (98%), quercetin hydrate (99%) and flavone (99%) were supplied by Acros Organics (Belgium). Protocatehuic acid (99%), caffeic acid (99%) and kaempferol as well as Folin–Ciocalteu phenol reagent (2N), D-(–)-fructose and sodium acetate (CH3COONa) were supplied by Merck (Germany). Gallic acid (99%) was purchased from Carlo Erba (Italy). Ultrapure water (resistance above 18 MΩ cm) used was obtained from a Milli-Q water purification system.
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9

Quantification of Mosquito Fructose Levels

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The fructose content of mosquitoes was quantified using the cold anthrone assay [27 (link)] with modifications [21 (link)]. In brief, mosquitoes were homogenised using a TissueLyser II (Qiagen, USA) at 30 r.p.m. for 2 min with 50 μL of 2% sodium sulphate solution and glass beads (3 mm; Merck). Fructose was extracted by adding 375 μL of chloroform:methanol (1:2) solution, vortexing briefly and centrifuging for 15 min at 200 g. To quantify fructose, 10 μL of extract (or standards) was transferred to duplicate wells of a 96-well microplate and mixed with 240 μL of anthrone solution (containing 67.9 μL distilled water, 172.1 μL sulphuric acid, and 0.339 mg anthrone per sample). The plates were covered and incubated in the dark at room temperature for 90 min and absorbance was measured at 630 nm using a microplate reader (POLARstar Omega; BMG Labtech, Mornington, Australia). Standards were chosen to cover the range of the analyte, i.e. 0, 0.078, 0.156, 0.3125 and 0.625 μg/µL of D-(−)-fructose (≥ 99%; Merck) in 25% EtOH, produced once by serial dilution and stored at − 30 °C. The laboratory controls were 2-day-old female Ae. aegypti fed 50% fructose (positive controls) and 2-day-old female sugar-starved Ae. aegypti (negative controls).
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10

Screening Twelve Sugars for PDO Production

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Twelve sugars (L-arabinose, D-fructose, D-galactose, D-glucose, D-maltose, D-mannose, D-mannitol (Merck, Belgium), D-sorbitol, L-rhamnose, L-fucose, D-xylose, and D-ribose (Senn Chemicals, Switzeland) and DHA were tested as possible co-substrate for the production of PDO from glycerol. The medium used for the sugar tests is described by Maervoet et al. [12 (link)]. In order to find the optimal glucose/glycerol molar ratio, the same cultivation medium was used with 33 mM glucose and several glycerol concentrations. Molar ratios of 1, 0.33, 0.2, and 0.1 mol glucose/mol glycerol were tested. The cultivation conditions for these tests are described in Maervoet et al. [12 (link)]. Standard deviations were calculated from two independent experiments.
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