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1 octanol

Manufactured by Merck Group
Sourced in United States, Germany, United Kingdom, China, Spain, India, Singapore, Sao Tome and Principe, Macao, Switzerland, Australia
About the product

1-octanol is a chemical compound that is a primary alcohol with the molecular formula C8H18O. It is a colorless liquid with a mild, somewhat pleasant odor. 1-octanol has a variety of industrial and laboratory applications, including use as a solvent, emulsifier, and chemical intermediate.

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295 protocols using 1 octanol

1

Artificial Membrane Permeation of Buccal Drugs

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Classical artificial membranes used for skin permeation studies are not suitable to study dextrose’s buccal absorption since they do not reflect the mucosal barrier. However, the efficacy of an in vitro procedure to predict drug buccal absorption using an artificial membrane impregnated with lipids has previously been described. Dextrose permeation was determined according to this previously reported procedure with minor modifications [22 (link)]. Briefly, a lipid mixture constituted of 4.7 g of 1-octanol (Sigma-Aldrich Chemie GmbH, Taufkirchen, Germany), 0.15 g of phosphatidylcholine (Sigma-Aldrich Chemie GmbH, Taufkirchen, Germany) and 0.15 g of cholesterol (Sigma-Aldrich Chemie GmbH, Taufkirchen, Germany) was prepared in a beaker (octanol/phosphatidylcholine/cholesterol ratio 94%/3%/3% w/w/w). The mixture was placed under magnetic stirring for 1 h. The cellulose acetate–nitrate mixture membrane (0.025 µm MCE membrane®, Sigma-Aldrich Chemie GmbH, Taufkirchen, Germany) was weighed and impregnated by submersion for 1 h in the lipid mixture. Impregnated membranes were then interposed between two absorbing papers to eliminate the excess lipids, and were weighed again to determine the percentage of lipid impregnation. The membranes were used on the day of the experiment to avoid membrane drying or lipid degradation.
The permeation of 40% (w/v) dextrose gel was studied with this artificial membrane. Although this artificial membrane’s efficacy had already been proven and compared with porcine buccal mucosa with naproxen [22 (link)], and since paracetamol and caffeine can be administered through buccal mucosa, positive permeation controls were performed with compounded 14% (w/v) paracetamol gel and 20% (w/v) caffeine gel using the same gel formula used for dextrose gel compounding.
An in vitro permeation study was conducted using a Phoenix RDS Automated Diffusion platform (model DB-6 Manuel, Teledyne Hanson Research, Chatsworth, USA) equipped with twelve in-line vertical diffusion cells enabling simultaneous in vitro release experiments. Each 15 mL cell receptor compartment, Franz cell, was filled with simulated plasma consisting of a phosphate-buffer solution (0.8 g/L Na2HPO4, 0.15 g/L KH2PO4 and 9 g/L NaCl) at pH 7.4 for the experiments with dextrose and caffeine gels and at pH 5.8 for the paracetamol to ensure good enough solubility to maintain sink condition. The simulated plasma was maintained at 32 ± 1 °C by the dry heat block and continuously stirred at 200 rpm. For all 3 gels, approximately 1.15 g (1 mL) was uniformly spread on the dosage chamber with an extemporaneously impregnated membrane placed between the dosage chamber and the simulated plasma. The cell was sealed by placing a cover on top of the dosage chamber. At given time intervals (0.5, 1, 1.5, 2, 2.5, 3, 3.5, 4, 6, 8 and 10 h), aliquots (0.5 mL) of simulated plasma were withdrawn from the cell receptor compartment through the sampling port and replaced by an equal volume of fresh pre-warmed simulated plasma, to keep the volume constant and sink conditions constant. The experiments were reproduced 8 times for the 3 different gels and the dilution effect was considered to determine the cumulative amounts of dextrose, caffeine and paracetamol. Their concentrations in each sample of withdrawn simulated plasma were determined.
The glucose contents were determined as previously described in this work. The direct determination of paracetamol content was performed at 243 nm using a UV–visible spectrophotometer (UV 2401PC, Shimadzu Scient. Inst., Colombia, SC, USA) according to a previously published method [42 ]. The caffeine contents were measured using the HPLC-UV method validated to be stability-indicating in our laboratory. Briefly, 10 µL of sample was injected into an automatic HPLC-UV-DAD apparatus (Dionex Ultimate 3000, Dionex Softron GmbH, Germering, Germany) with an RP18 column (1000 Å, 5 μm, 4 × 250 mm) (Lichrospher®, Sigma-Aldrich Chemie GmbH, Taufkirchen, Germany). Data analysis was performed using Chromeleon® software (Version 7.2.8, Thermo Fisher Scientific, Waltham, USA). The mobile phase consisted of a mixture of ammonium acetate buffer adjusted to pH 4 (88%, v/v) and acetonitrile (12%, v/v), and the wavelength for caffeine detection was 274 nm. The permeated profiles of the gels were plotted as the cumulative amount of dextrose, paracetamol and caffeine diffused per unit area of membrane versus time. The flux (μg/cm2/h) and lag time (h) estimates were generated using the free Skin and Membrane Permeation Data Analysis (SAMPA) software (version 1.04) developed by Bezrouk et al. for skin and membrane permeation data analysis [43 (link)].
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2

Synthesis and Characterization of Diglycolamide Extractants

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Of the diglycolamide extractants, TODGA (>99%) was acquired from Inabata Pharmasynthese S.A.S. (Saint-Pierre-Les-Elbeuf, France), iPDdDGA (>99%) was acquired from Diverchim CDMO (Roissy-en-France, France), and N,N-piperdinyl-N′,N′-didodecyldiglycolamide (piPDdDGA, see Fig. 3f) (>95%) was acquired from AtlanChim pharma (Saint-Herblain, France). The remaining extractants were synthesized according to literature.30 A detailed synthesis procedure, as well as characterization data, can be found in the ESI (see S1). 2-Methyltetrahydrofuran (>99.0%), dipropylamine (synthesis grade), dibutylamine (synthesis grade), diisobutylamine (99%), and 1-octanol (ACS grade) were acquired from Sigma-Aldrich (Steinheim, Germany). Didodecylamine (>97.0%) and dipentylamine (>98.0%) were acquired from TCI Europe N.V. (Paris, France). The coupling agent (1-cyano-2-ethoxy-2-oxoethylideneaminooxy)di-methylamino-morpholino-carbenium hexafluorophosphate (COMU) (98%) was acquired from Apollo Scientific (Manchester, UK). Diglycolic anhydride (>97.0%) and n-dodecane were acquired from Thermo Scientific (Waltham, MA, USA). HNO3 solutions were prepared from 68% Normapur grade HNO3 acquired from VWR (Radnor, PA, USA). SO3-Ph-BTBP (>98%) was acquired in free acid form from Technocomm Ltd (Edinburgh, UK).
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3

Procurement and Characterization of Aroma Standards

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The following aroma standards
were obtained
from Sigma-Aldrich (Gillingham, UK): 2-butyl-2-octenal >95% (which
was determined to be ∼96% (E)-2-butyl-2-octenal
via 1H NMR) (CAS RN 13019-16-4), hexanal >97% (CAS RN
66-25-1),
pentanal 97% (CAS RN 110-62-3), methional >95% (CAS RN 3268–49-3),
1-octen-3-one >95% (CAS RN 4312-99-6), (E)-2-octenal
>95% (CAS RN 2548-87-0), dimethyl trisulfide >95% (CAS RN 3658-80-8),
nonanal >95% (CAS RN 124-19-6), 1-octanol >97% (CAS RN 111-87-5),
acetophenone >99% (CAS RN 98-86-2), 2-nonanone 99% (CAS RN 821-55-6),
2-ethyl-1-hexanol >99% (CAS RN 104-76-7), (E)-2-decenal
97% (CAS RN 3913-81-3), and redistilled diethyl ether >99.5% (CAS
RN 60-29-7). Potassium hydroxide (CAS RN-1310-58-3) and ethanol 99%
(CAS RN 64-17-5) were obtained from Fisher Scientific (Loughborough,
UK). Saturated alkane standards were also purchased from Sigma-Aldrich.
3-Methyl-2-butene-1-thiol (CAS RN 5287-45-6) was purchased as a capsule
from FlavorActiv (Thame, UK).
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4

Agar-based Cell Culture Assay

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HEPES buffer: 6 g/L HEPES powder, 0.254 g/L MgCl2, 0.284 g/L CaCl2, pH 7.4; Top agar: HEPES buffer supplemented with 0.6% agar, pH 7.6; Bottom agar: same as Top agar supplemented with 1.5% agar, pH 7.6; 1-octanol (Merck, catalog number: 100991); Colistin (Sigma-Aldrich, catalog number: C4461), Colistimethate sodium (Exir, catalog number: 2205262/IRI); cyclophosphamide (CPM) (Baxter, catalog number: 23917472797); Ketamine (Bremer Pharma GmbH, catalog number: 30273), Xylazine (Serumwerk Bernburg AG, catalog number: QM03B).
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5

Nanoparticle Synthesis Protocol

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Griseofulvin and dexamethasone were purchased from Sigma Aldrich (St. Louis, MO, USA). Poly lactic-co-glycolic acid polymer was purchased from Polysciences Inc. (Warrington, PA, USA). Acetone was bought from Sigma Aldrich, and sulfuric acid and nitric acid were bought from Fisher Scientific supplier (Thermo Fisher Scientific Inc., Waltham, MA, USA). The source of 1-Octanol was also Sigma Aldrich (St. Louis, MO, USA), and the purified Milli-Q water was collected from NJIT York centers Milli-Q plus system.
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6

Synthesis of Iron Oxide Nanoparticles

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2-propanol (≥99.5%) and phenol (99%) were purchased from Fisher Scientific Pte. Ltd. Iron (≥99%, reduced, fine powder), concentrated sulfuric acid (ACS reagent, 95.0–98.0%), concentrated hydrochloric acid (ACS reagent, 37%), potassium hydroxide (ACS reagent, ≥85%, pellets), isopropylamine (≥99.5%), acetone (anhydrous, ≥99.5%), cyclohexanol (99%), 1-butanol (99.8%), 1-hexanol (≥99%), 1-octanol (≥99%), 1-decanol (98%), and tert-butanol (≥99.5%) were provided by Sigma-Aldrich Pte. Ltd. (Singapore). Fe3O4 (≥97%) was purchased from Shanghai Macklin Biochemical Co., Ltd.
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7

Extraction and Quantification of Bioactive Compounds in Food Matrices

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All reagents and chemicals were of the analytical grade, GA (LogP 0.72), ChA (LogP − 0.27), 4-OH-BA (LogP 1.33), CA (LogP 1.53), CiA (LogP 2.14), and Aliquat®336 were obtained from Merck KGaA (Darmstadt, Germany). Pepsin, acetic acid, hydrochloric acid, sodium chloride, and sodium hydroxide were also purchased from Merck KGaA. 1-Octanol, methanol, 1-hexanol, 1-heptanol, 1-pentanol, thymol, and 6-methyl coumarin were obtained from Fisher Scientific (Madrid, Spain). A deep eutectic solvent (DES) was prepared by mixing thymol and 6-methyl coumarin in a 2:1 molar ratio [31 (link)]. Daily working standard solutions were prepared by diluting stock solutions (6000 mg/L) of target analytes in methanol with highly pure deionized water obtained from a Milli-Q system (18.2 MΩ·cm, Millipore, Molsheim, France). It is important to mention that certain PPAs, such as CiA, possess very low solubility in water. Hence, a constant concentration of 7.5% (v/v) methanol was maintained in all working standards and real samples to ensure data reliability across all experiments.
To prevent salt-dependent µEME results, the conductivities of the standards were adjusted with 2 mol/L NaCl to match that of the gastric fluid (adjusted at pH 7.0 before analysis) at room temperature (25 °C). Conductometric measurements were performed using a COND 7 + conductometer equipped with the COND Cell model 2301 T (XS Instruments, Carpi, Italy). A calibration curve ranging from 0 to 200 mmol/L NaCl solutions was obtained with the equation and the determination coefficient (R2) of conductivity (µS/cm) = 71.7 [NaCl, mmol/L] + 151.2 and 0.9986, respectively. The conductivity of the pH 7.0 adjusted gastric fluid with NaOH prior to µEME was determined to be 8360 µS/cm at 25 °C, which was equivalent to that of 114.5 mmol/L NaCl. Therefore, 120 mmol/L NaCl was added to all standards as a matrix-matched modifier in preliminary investigations of experimental SIA-µEME parameters.
The physiologically based extraction medium to simulate the human gastric fluid was adapted from the United States Pharmacopeia (USP) specifications [32 ] by dissolving a metered amount of Pepsin (3.2 g) with an activity of 0.7 USP unit/mg in 0.7 mL concentrated HCl before making up to 1 L (final pH of ca. 1.4). This solution was transferred to a 2-L beaker and paddle-stirred with a speed of 500 rpm for 2 h at 37 °C. The real samples consisted of either 1 capsule of green coffee extract or 100 g of blueberry or eggplant purchased from the local market (Palma, Spain) and were subjected to the physiologically relevant extraction test using 1000 mL of the USP gastric fluid. Following gastric digestion, the pH of the samples was adjusted to 7.0 using a saturated NaOH solution. Samples were then filtered through polyvinylidene fluoride syringe filters (0.45 µm), prior to the D-µEME-HPLC-UV-Vis analysis.
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8

Synthesis of Phthalocyanine Derivatives

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Starting phthalocyanines H2[B4], Y[B4]2, Tb[B4]2, Dy[B4]2 and H2[C4] were synthesized according to the previously reported procedures [61 (link),62 (link)]. 1,2,4-Trichlorobenzene (TClB, for synthesis, 1-octanol (for synthesis), rare-earth acetylacetonates (Sigma-Aldrich, Burlington, MA, USA), and neutral alumina (50–200 μm, Macherey-Nagel, Düren, Germany) were used as received from the commercial suppliers. Chloroform (reagent grade, Ekos-1, Staraya Kupavna, Russia) was distilled over CaH2.
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9

Characterization of Chinese Baijiu Alcohols

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Standards of higher alcohols (chromatographic grade), including 2-butanol, 2-methyl-1-propanol, 2-pentanol, 1-butanol, 3-methyl-1-butanol, 1-pentanol, 1-hexanol, 3-octanol, 1-heptanol, 2-nonanol, 1-octanol, 2-furan methanol, 1-decanol and 2-phenylethanol, were purchased from Sigma-Aldrich Co., Ltd. (Shanghai, China). Anhydrous ethanol, dichloromethane and other solvents of chromatographic grade were purchased from Aladdin Bio-Chem Technology Co., Ltd. (Shanghai, China). Methane (>99.9%) and helium (>99.999%) were purchased from XinXiYi Technology Co., Ltd. (Wuxi, Jiangsu, China). Bonded-phase polystyrene–divinylbenzene (PS-DVB, 250 mg) cartridges were purchased from Sigma-Aldrich Co., Ltd. (Shanghai, China). Nong-flavoured Baijiu A1 (sorghum, maize, wheat, 50.8% by volume, Luzhou, Sichuan, China) and Chinese Lujiu A2 (a specific style of alcoholic beverage based on Chinese Baijiu A1 which includes tea extract, sorghum, maize, wheat, 50.8% by volume, Luzhou, Sichuan, China) were obtained from Luzhou Laojiao Co., Ltd. (Luzhou, Sichuan, China), and Nong-flavoured Baijiu B (sorghum, wheat, waxy rice, maize, corn, 52.0% by volume, Deyang, Sichuan, China), Jiang-flavoured Baijiu C (sorghum, maize, 53.0% by volume, Luzhou, Sichuan, China) and D (sorghum, maize, 52.0% by volume, Zunyi, Guizhou, China) were purchased from a local market. Lujiu A2 was first obtained by adding tea extract for infusion fermentation (semi-fermentation) and then utilising a redistillation process. Baijiu A1, B, C and D were obtained from grains by processes such as brewing, fermentation, distillation and ageing. Other detailed information on the alcoholic beverages is shown in Table S1.
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10

Quantification of Phenolic and Volatile Compounds

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All the HPLC-grade (methanol, acetonitrile, hexane) and analytical-grade (orthophosphoric acid, ethanol, ethyl acetate, sodium hydroxide, sodium thiosulfate) reagents were acquired from Merck (Darmstadt, Germany). The standards used to identify and quantify the phenolic compounds (o-coumaric acid, p-hydroxyphenylacetic acid, hydroxytyrosol, tyrosol, vanillic acid, syringic acid, vanillin, hydroxytyrosol acetate, p-coumaric acid, ferulic acid, tyrosol acetate, pinoresinol, luteolin, apigenin, methyl-luteolin) were obtained from Sigma-Aldrich (St. Louis, MO, USA). The standards used to identify and quantify the volatile compounds (4-methyl-2-pentanol, ethanol, ethyl propanoate, pentanal, 4-methylpentan-2-one, ethyl-2-methylbutyrate, butyl acetate, hexanal, 2-methylbutan-1-ol, 3-methylbutan-1-ol, (E)-2-hexenal, 3-octanone, octanal, (E)-2-heptenal, 2-heptanol, 1-hexanol, nonanal, (E)-2-nonenal, (E)-2-hexenol, acetic acid, propanoic acid, 1-octanol, butanoic acid, heptanoic acid) were purchased from Merck. Trolox, fluorescein, and 2,20-Azobis (2-amidinopropane) dihydrochloride (AAPH) were obtained from Sigma-Aldrich (St. Louis, MO, USA).
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