Glucose, fructose, and ethanol concentrations were obtained by HPLC Agilent Technologies 1200 (Santa Clara, CA, USA) on an Aminex® (Dublin, Ireland) HPX-87H+ column (300 mm × 7.8 mm) under the following conditions: column temperature 65 °C, refractive index detector temperature 60 °C, injection volume 1 µL, and mobile phase sulfuric acid 0.5 mM at a constant flow rate of 0.6 mL/min [40 (link)].
Minor compound analysis was performed by GC/MS using an Agilent 7890A gas chromatograph equipped with an Agilent 5975C mass spectrometric detector (Santa Clara, CA, USA) following that reported by Acosta-García et al. [39 (link)]. In brief, the samples (1 µL) were injected in split mode (70:1) in an HP-FFAP column (30 m length × 0.32 mm inner diameter × 0.25 μm thickness; Agilent Technologies) to separate the compounds. High-purity helium (99.999%) was used as a carrier gas at a 1 mL/min constant flow. The injector temperature was 180 °C. The oven temperature was set to 40 °C for 3 min, then increased to 52 °C at 3 °C/min for 1 min, then increased to 200 °C at 10 °C/min, and held at 200 °C for 15 min. On the other hand, the mass spectrometer was operated at 230 °C, with an ionization voltage of −70 eV and SCAN mode (1.6 scans per second). An alkane ladder was injected to calculate the Kovats retention index of each compound. AMDIS software (v. 2.73, build 149.31) was used to identify the compounds.