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Fox 3000

Manufactured by Alpha MOS
Sourced in France
About the product

The FOX 3000 is a laboratory instrument designed for the analysis of volatile organic compounds (VOCs). It features an array of metal oxide sensors that are capable of detecting and identifying a wide range of chemical compounds. The instrument provides quantitative and qualitative data on the detected VOCs, enabling users to analyze and monitor various samples.

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12 protocols using «fox 3000»

1

Electronic Nose Analysis of Milk Samples

2022
A commercial electronic nose system (product of FOX 3000, Alpha MOS, Toulouse, France) equipped with 12 metal oxide gas sensors (MOS sensors) based on different sensing materials available in our laboratory was used. Gas sensors were located in two temperature-controlled chambers under a high temperature and zero humidity, and a purified air generator was used to provide carrier gas for cleaning sensors. The sensors array was comprised of 12 metal oxide semiconductor (MOS) sensors, while the main applications of those sensors are depicted in Table 1. Based on sensor coating materials, the LY sensors (LY2/G, LY2/AA, LY2/Gh, LY2/gCT1, LY2/gCT and LY2/LG) were p-type semiconductors, while the P and T sensors (T30/1, P10/1, P10/2, P40/1, T70/2 and PA2) were n-type semiconductors. Sensor response was recorded by Alpha Soft v.12 accompanying software (Alpha MOS, Toulouse, France). The sampling conditions (quantity, volume, temperature and headspace generating time) were optimized prior to data acquisition in order to improve the performance of the sensor.
Before data acquisition and downstream analysis, samples were cut into small pieces, while 1 g of each sample was placed in a 20 mL vial. Then, the samples were placed into a thermoblock at 50 °C for 20 min for headspace generation and 0.5 mL from the headspace was drawn off and injected into the electronic nose. Each sample was transferred to the detector at a constant rate over 120 s. Following that, a cleaning procedure of the detector chamber was carried out until the sensor signals returned to baseline. As sample gases flowed over the sensors, the sensors’ resistance (R) changed. Therefore, a ratio (R−R0)/R0 was used to estimate the changes in sensor resistance, where R0 is the sensor’s resistance baseline and R is the real-time resistance. Twelve maximum response values of each sample from each sensor (Table 1) were extracted and further analyzed. In total, 291 samples were analyzed with the e-nose sensor (177 from MI and 114 from SAMS, respectively)
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2

Volatile Profile Analysis of Fish Samples

2022
The volatile profile of the fish samples was also monitored using a FOX 3000 electronic nose (Alpha M.O.S., Toulouse, France) equipped with 12 metal oxide sensors (Table 1), an injection system, a mass flow controller, and pattern recognition software (Alpha Soft V14). A portion of fish sample (ca. 2 g) was transferred into a 20 mL volume glass vial, sealed with a PTFE/silicone septum and aluminum screw cap, and heated at 50 °C for 20 min in a thermoblock static headspace sampler to generate the headspace volatiles. A volume of 0.5 mL of the headspace was injected into the E-nose and the volatiles were measured as sensor resistance changes over time: ΔR=RtR0R0
where Rt is the resistance of the sensor at time t and R0 is the baseline resistance (t = 0). The acquisition time was set to 120 s, which was followed by a recovery period of 1080 s so that the sensors returned to the baseline. The maximum sensor resistance was employed for data analysis. Details of the operating conditions of the E-nose can be found elsewhere [30 (link)].
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3

Volatile Compounds Analysis by GC-MS and Electronic Nose

2022
The volatile compounds from heated samples were separated and identified by gas
chromatography-mass spectrometry using a modified version of the method
described by Ba et al. (2010) (link).
Approximately 1 g of dry sample (prepared in duplicate) was immediately placed
in a 50 mL headspace vial and heated at 105°C in a drying oven for 10 min
to release the volatile compounds. Prior to extraction, the sample was
calibrated to 60°C in a drying oven for 10 min. The
carboxen®/ polydimethylsiloxane fiber (Supelco,
Sigma-Aldrich) with a diameter of 75 μm was injected into the vial for
extraction for 30 min. Following extraction, the fiber was injected into the
inlet, which was set to 250°C. The split ration of 1:5 was used for
desorbing the volatile compounds for 5 min. Helium was used as the carrier gas
at a flow rate of 1 mL/min. Separation of the individual compound was performed
using a DB5 fused silica column (30 m×0.25 mm inner diameter, 0.25
μm film thickness; J&W Scientific, Folsom, CA, USA) in a gas
chromatograph (7890A, Agilent Technologies). The GC oven was set to operate at
an initial temperature of 40°C for 2 min, increased to 160°C (at
rate of 5°C/min), then to 180°C (at rate of 6°C/min,
holding time of 5 min), and finally to 200°C (at rate of 10°C/min,
holding time of 5 min). The interface and quadruple temperatures were set at
280°C and 150°C, respectively. Volatile compounds were detected
using a mass spectrometer (5975C, Agilent Technologies). The ion source
temperature of the MS was set to 280°C with an electron impact of 70 eV.
A scanning mass range of 50–450 m/z with a scan rate of 1 scan/s was
used. Identification was performed by comparing the experimental spectra with
the National Institute of Standards and Technology (NIST) mass spectral library.
Data are presented as area units (AU)×106 /g.
An electronic nose (FOX3000, Alpha MOS, Toulouse, France) was used for analyzing
the aroma pattern. Dry and heated samples (0.5 g) were placed in a 10 mL
headspace vial and prepared in duplicate. The vial was sealed with a rubber
septa cap (Supelco 29176-U, Sigma-Aldrich). The samples were heated at
60°C for 600 s at an agitation speed of 500 rpm. The 2.5 mL of headspace
gas was extracted with an automatic sampler syringe (HS 100, Alpha MOS) at
65°C, flow-injected into the port of the electronic nose with synthetic
air as the carrier gas (pressure was set to 0.5 bar with 150 mL/min flow rate)
and detected by a metal oxide sensor array system with an acquisition time of
150 s. The following sensors were chosen (T30/1, P10/1, P10/2, P40/1, T70/2,
PA2) as the sensitivity against fat-derived volatile compounds are high. The
sensor resistance ratio (r−r0)/r0 was calculated (r
is the real-time resistance and r0 is the
sensor’s resistance baseline). The time taken to return
to baseline after acquisition was 1,080 s. The maximum resistance ratio was
considered as the data value of a single measurement.
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4

Headspace E-nose Analysis of Enzymatic Hydrolysates

The E-nose analysis of odor was performed according to the method of Yang (Yang et al., 2016 (link)) with minor modifications. There were ten samples in total and each sample measurement was taken in triplicates. One mL of the enzymatic hydrolysates was placed in a 10 mL glass vial, heated to 60 °C for 10 min in the headspace, and 0.5 mL of the solution was aspirated for further analysis with an acquisition time of 120 s. The volatile odor of the enzymatic hydrolysates was characterized using an E-nose system (FOX 3000, Alpha MOS, Toulouse, France) based on 12 metal oxide gas sensors (MOS sensors) made of different materials. The sample gas from the headspace of the vial was pumped into the sensor chamber at a constant rate of 100 mL/min using clean air as a carrier gas through a Teflon tube attached to the needle.
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5

Flavor Analysis of Dried Okra

2020
The changes in the flavor of the dried okra samples were analyzed using an electronic nose system (FOX 3000, Alpha MOS, Toulouse, France) [4] (link).
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