The lyophilized aptamer against P. aeruginosa (5’-CCC CCG TTG CTT TCG CTT TTC CTT TCG CTT TTG TTC GTT TCG TCC CTG CTT CCT TTC TTG-3’, with a 3’ amino modification) was purchased from Generi Biotech (Hradec Králové, Czech Republic). The aptamer sequence follows these cited works [12 (link),13 (link),14 (link),15 (link),16 (link),17 (link),18 (link)]. A 100 μM stock solution of the lyophilized aptamer was prepared in DNase-free TE buffer (10 mM Tris-HCl, 1 mM EDTA, pH 8.0). This stock solution was divided into 100 μL aliquots and stored at −20 °C. Before functionalizing the gold electrodes with aptamer, an aliquot was diluted with Milli-Q water to a concentration of 5 μM. The secondary structure of the aptamer was analyzed with OligoAnalyzer Tool software (Integrated DNA Technologies, Coralville, IO, USA) and the results are reported in the
PBS was used as a binding buffer and was prepared with 137 mM NaCl, 2.7 mM KCl, 10 mM Na2HPO4, and 1.8 mM KH2PO4 at pH 7.4. A 0.22 μm membrane (Merck-Millipore, Darmstadt, Germany) was used to filter every solution. Pseudomonas aeruginosa PAO1 was provided by the National Collection of Agricultural and Industrial Microorganisms (Budapest, Hungary) and Lactococcus acidophilus LA-5 was kindly supplied by C. Hansen (Hørsholm, Denmark). Escherichia coli DH5α and Staphylococcus aureus KR3 were purchased from the University of Toronto Medstore (Toronto, ON, Canada). Whole UHT cow’s milk (3.5% fat) was bought from LIDL (Bratislava, Slovakia) and from Walmart (Toronto, ON, Canada).