For testing the production of hydrolytic enzymes, a protocol adapted from Corbu and Csutak [31 (
link)], Zajc et al. [32 (
link)], and Avram et al. [33 (
link)] was used. An inoculum with 1McFarland density was obtained, starting from a fresh 24 h culture on YPGA medium. The suspension (10 µL) was spotted on the surface of culturing media specific for determining the ability to secrete specific hydrolytic enzymes:
hemolysins (on
Sabouraud Dextrose Agar medium (SDA) (Oxoid) (Hampshire, UK) with 50 mL/L ram blood);
amylases (on YP culture media containing 0.5%
yeast extract (Carl Roth, Karlsruhe, Germany), 1%
bacteriological peptone (Sigma Aldrich, Burlington, MA, USA) and 1% NaCl (Carl Roth) supplemented with 10% starch);
caseinases (on YP medium with 10% casein from milk (Carl Roth));
extracellular deoxyribonucleases (
DN-ases) (on DNase Test Agar medium—Difco, East Rutherford, NJ, USA, supplemented with 0.01%
toluidine blue (Sigma Aldrich, Burlington, MA, USA));
phospholipases (on SDA culture media with 100 mL/vL egg yolk, 1.17 g/L NaCl (Carl Roth, Karlsruhe, Germany), and 0.001% CaCl
2∙2H
2O (Carl Roth));
gelatinase-type proteolytic enzymes (on a specific culturing media containing 0.1%
yeast extract; 0.5%
sodium taurocholate (Sigma Aldrich, Burlington, MA, USA); 1%
bacteriological peptone; 0.1% NaCl; 3%
gelatin (Sigma Aldrich) and 1.5% agar-agar). After inoculation, the plates were incubated at 37 °C for 72 h and monitored daily to observe a positive reaction according to the reference protocols (the appearance of a clear area around the culturing spot for the hemolysins production; the appearance of a clear zone after staining with
Lugol solution (Carl Roth) for amylase production; the presence of clear halos or a white precipitate around the colonies for the production of caseinases,
gelatinases and phospholipases; or a light halo/ pale pink halo for the DN-ase production test). The results were recorded as arbitrary units (“−” negative result; “+” positive result, registered after the estimated time, “D”—delayed positive results; the positive result was registered after the optimal time of determination) at the end of the incubation time. Since the yeast strains were isolated from the surface of different plants, the production of the siderophore-like compounds was also determined using a specific culturing media (1%
bacteriological peptone, 0.1% ammonium ferric citrate (Sigma Aldrich, Burlington, MA, USA), 2% agar) supplemented with 0.1% esculin (Sigma Aldrich, Burlington, MA, USA). The positive result in this case is indicated by the appearance of a brown to black colored zone around the yeast spot after at least 24 h of incubation at 37 °C.
Corbu V.M., Dumbravă A.Ș., Gheorghe-Barbu I, & Csutak O. (2024). Epiphytic Yeasts from South Romania for Preventing Food Microbial Contamination. Life, 14(9), 1087.