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Maltose monohydrate is a chemical product commercialized by Merck Group and available through authorized distributors. A 1 g package is priced at approximately $163 from Fisher Scientific. While larger quantities may be available from third-party sellers, customers are advised to consult official sources for the most accurate and up-to-date pricing information.

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The spelling variants listed below correspond to different ways the product may be referred to in scientific literature.
These variants have been automatically detected by our extraction engine, which groups similar formulations based on semantic similarity.

509 protocols using «maltose»

1

Glyc•RadiFluor Synthesis Protocol

2025
For the synthesis of the Glyc•RadiFluor, 1,2-dimethyl-3,5-dinitrobenzene was purchased
from 1ClickChemistry (Kendall Park, NJ, USA) while all other chemicals
(see Scheme S1) were purchased from Sigma-Aldrich
(St. Louis, MO, USA). Maltose, maltohexaose, and maltoheptaose standards
were purchased from Sigma-Aldrich (St. Louis, MO, USA). Maltotriose
was purchased from Thermo Scientific (Ward Hill, MA, USA). Maltotetraose
and maltopentaose were acquired from Biosynth Carbosynth (Louisville,
KY, USA). GPC-grade dextran ladder was purchased from Sigma-Aldrich
(Milwaukee, WI, USA). Lacto-N-difucohexaose I (LNDFH
I) and lacto-N-difucohexaose II (LNDFH II) were obtained
from Dextra Laboratories (Reading, UK). Bovine pancreas ribonuclease
B (RNase B) and peptide-N-glycosidase F (PNGase F) were purchased
from New England Biolabs (Ipswich, MA, USA). LC-MS grade ammonium
formate was purchased from Sigma-Aldrich (St. Louis, MO, USA). All
solvents that were used for the purification and analysis of the samples
described herein were of HPLC-grade and purchased from Fisher Scientific
(Nazareth, Pennsylvania, USA). The procedure for glycan release from
RNase B is detailed in the Supporting Information.
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2

Growth Monitoring of LAB Strains

2025
First, the growth potential of the LAB strains mentioned above was monitored in WSSM (125 (link)) and in mWSSM at 30°C for 28 h. WSSM contained 0.5 g/L of fructose (Merck), 0.5 g/L of glucose (Merck), 10.0 g/L of maltose (Merck), 2.0 g/L of sucrose (Merck), 12.0 g/L of wheat peptone (Merck), 12.0 g/L of yeast extract (Oxoid), 4.0 g/L of dipotassium phosphate (Merck), 0.2 g/L of magnesium sulfate (Merck), 0.05 g/L of manganese (II) sulfate (Merck), 4.0 g/L of potassium phosphate (Merck), 1.0 mL/L of Tween 80 (Sigma-Aldrich), and 1 mL/L of a vitamin solution (cobalamine, folic acid, nicotinamide, pantothenic acid, pyridoxal-phosphate, and thiamine; 0.2 g/L each). The mWSSM was obtained by the addition of an ester precursor mixture to WSSM. This ester precursor mixture consisted of ethanol (1.0%, vol/vol), acetic acid (0.5%, vol/vol), the organic acids propionic acid, butyric acid, pentanoic acid, hexanoic acid, decanoic acid, and lactic acid (5.0 mg/L each), and the higher alcohols 1-propanol, 1-butanol, 1-pentanol, 1-hexanol, and isoamyl alcohol (5.0 mg/L each). Therefore, a single colony of each strain was grown in 5 mL of liquid mMRS-5 medium at 30°C for 24 h. These liquid cultures were used to inoculate (1.0%, vol/vol) 100 mL of WSSM or mWSSM in Scott bottles (VWR International), in duplicate. To draw a growth curve, the optical density at 600 nm was measured (Genesys 20; Sigma-Aldrich) every 2 h. R package GrowthCurver (126 (link)) was used to fit the growth of each strain with the logistic equation
where Nt is the population size at time t, N0 is the initial population size, K is the maximum population size in the particular environment, and r is the growth rate that would occur if there were no restrictions imposed on the total population size.
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3

Dictyostelium discoideum Knockout Strains

2025
Cells were grown in HL5 culture medium without glucose (Formedium) supplemented with 18 g/l maltose (Sigma) and 50 μg/ml ampicillin and 40 μg/ml streptomycin. Cells were grown at 22 °C in polystyrene dishes or shaken in Erlenmeyer flasks at 150 rpm. The parental strain is the axenic Dictyostelium discoideum AX2 strain, which is referred to as wild type. Knockout strains in AX2 background used in this work: iqgC-null [55 (link)], rasG-null [58 (link)], talA-null [14 (link)], paxB-null [21 (link)], myoVII-null (this work). Cell lines rasG-null (DBS0236862), talA-null (DBS0236177) and paxB-null (DBS0236728) are available from the Dicty Stock Center repository, while iqgC-null (DBS0351225) and myoVII-null strains are available upon request from the corresponding author. Cell lines were transfected by electroporation according to the standard protocol. In brief, 1 × 107 cells were washed with electroporation buffer (10 mM potassium phosphate buffer, pH 6.1, 50 mM glucose), and approximately 1 μg of plasmid DNA was electroporated into the cells by pulsing twice at 1000 V with the Xcell gene pulser (Biorad). The cells were incubated with subsequent addition of healing solution (2 mM CaCl2, 2 mM MgCl2) and transferred to HL5 medium. After 6–18 h, 10 μg/ml G418 was added and the transfectants were maintained in the presence of 10–20 μg/ml G418. For the comparison of GFP-IqgC dynamics in wild-type and iqgC-null cells, cells were grown on Klebsiella aerogenes lawns on SM agar plates, collected, washed with ice-cold H40 buffer, and transformed using 0.5 µg of pDM1207_IqgC as described [59 (link)]. Wild-type and knockout cells expressing GFP-IqgC were grown in the SorMC buffer in the presence of bacteria and 10 µg/ml of G418.
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4

Characterization of Manuka and Synthetic Honey

2025
A manuka honey (MGO 250+) (Manuka Health, Auckland, New Zealand) (MH) and a store honey (squeezable clear honey from Highgate Fayre) (SH) were purchased as representatives of current market honey. Artificial/synthetic lab honey (SynH) was prepared in distilled water with final concentrations of 40.5% fructose (Sigma-Aldrich, Dublin, Ireland), 33.5% glucose (Sigma-Aldrich, Dublin, Ireland), 7.5% maltose (Sigma-Aldrich, Dublin, Ireland), and 1.5% sucrose (Sigma-Aldrich, Dublin, Ireland). Irish heather honey (Calluna vulgaris) was generously provided from a cohort of Irish honey producers. Pluronic F127 (PF127) was purchased from Sigma-Aldrich Ireland Ltd. (Arklow, Wicklow, Ireland). Ultrapure water was obtained from a Barnstead Smart Pure Pro water purification system (Thermo Fisher Scientific, Waltham, WA, USA).
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5

Fabrication and Characterization of Nickel-Based Hydrogel Biosensor

2025
All chemicals were used in their analytical grade state without any additional purification. Nickel(ii) nitrate hexahydrate [Ni(NO3)2·6H2O] (97%), histidine (≥98.0%), and sodium hydroxide [NaOH] (97%) were obtained from DAEJUNG chemical reagent company. Gelatin (99.95%), maltose (≥99%), salicylic acid (99%), hydrogen peroxide (30.1%), sodium alginate (≥99%), lysine (≥98%), ascorbic acid (98%), uric acid (99%), and albumin (≥98%) were obtained from Sigma-Aldrich, while creatinine (98%), cysteine (97%), and thiourea (99%) were purchased from MERCK. Double-distilled water and deionized water were consistently employed throughout the experiment. The gel preparation and dissolution processes involved the utilization of a magnetic stirrer with the model number MSWHP, featuring a revolution speed ranging from 60 to 160 rpm. For the substrate material, round-shaped filter paper was employed and cut using a hole-puncher machine, resulting in a diameter of approximately 0.5 mm.
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