β-casein
β-casein is a milk protein that serves as a major component of the casein micelle structure in bovine milk. It plays a crucial role in the formation and stability of milk emulsions and gels.
Lab products found in correlation
3 protocols using β-casein
Immunofluorescence Characterization of Bovine Mammary Epithelial Cells
Comprehensive Western Blot Analysis Protocol
Western Blot Analysis of Signaling Proteins
Primary antibodies against the following proteins were used: Tudor-SN (ab 71186), p-NFκB1 p105/p50 (S337) (ab28849), Abcam, Cambridge, MA, USA; mTOR (#2983), p-mTOR (Ser2448) (#5536), and p-Stat5 (Tyr694) (#9359), Cell Signaling Technology, Beverly, MA, USA; cyclinD1 (sc-753), Stat5 (sc-28685), SREBP-1c (the mature form, 68 kD) (sc-365513), β-actin (sc-47778), Santa Cruz, CA, USA; β-casein (Abbiotec, San Diego, CA, USA, 251309).
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